that are easy to just drive right over.. Sprinkle extra soil on low lying areas.

The result was “Sunday dinner at gramma’s house” flavour, with “busy week night dinner” effort.That’s my kind of cookin!.

The most complicated part is getting the cabbage leaves nice and soft to work with.You can either boil them for 5 minutes, and prep everything else while that’s happening, or you can freeze them overnight and allow them to thaw before you start.The rest of the recipe is basically done in two bowls:.

Bowl 1: The Sauce.-1 can of plain tomato sauce (the one I used was about 23 ounces).

-3 tablespoons brown sugar.

-3 tablespoons lemon juice.I know this is one we’ll all find handy though.

I also just want to take a minute and say thanks to all of the other moms who reached out in the comments section of.In a funny way, it’s great to know that there’s so much imperfection in this world and that we can all just laugh about it a little together.

Now on to the food!.The other day, I shared.