I don’t get it, but that doesn’t mean I won’t take advantage of it!

This stuff is really pretty great and I may even like it better than the classic scalloped potatoes!.So far this year, we’ve covered:.

Marinated and Grilled Zucchini.Making Zucchini Pasta Noodles (Zoodles) Without a Spiralizer.Both of those recipes were definitely on the healthy end of the spectrum, but this one is a little more indulgent.

Of course, it’s probably healthier than scalloped potatoes, but it’s still pretty decadent as far as zucchini goes and I’d still classify it as comfort food, for sure.So here’s how to scallop that zucchini!.

Start out with a whole bunch of zucchini!.

..or just 2 large ones from the garden should be fine.And it could have been as simple as that..

I said I would mull all these things over for a few days, and I would look at the cover design they would show me too and see if I felt any better about that title that I had said I hated earlier.So they sent the cover design over, and some examples of how the pages of the book might look in that black and white, no-photo format, and I got to mulling..

I guess they got to mulling a little bit as well, and so they asked me to send over about 20 examples of the kinds of photos I would put in the book if we went the photo route.At some point in our conversations I had just offered to do the darn photos myself if that would make it easier for everyone.